domingo, 2 de septiembre de 2012

Cooking paella team in Mas Parés

The charming Mas Parés venue, near Girona, welcomed a large group from a pharm industry. After visiting the foie and micuit manufacturing process presentation; they participated in an amusing and competitive teamworking activity. They were involved in a Paella cooking challenge, completed with a salad and "tissana" (cavas' sangria) ellaboration using themselves receipt. The final dinner and prizes completed this special journey.

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